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Super Easy Chinese Pork Rib Rice Bowl
SPICE THE PLATE15Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup jasmine rice
- 1 lb. baby back ribs (ask the butcher to cut them into 2-inch pieces for you)
- 1 cup mixed vegetables (fresh, diced carrots, green peas, corns, green beans etc.)
- 4 shiitake mushrooms (diced, or use fresh white mushrooms)
- 3 slices ginger
- 2 stalks green onion (cut the white roots into 3-inch pieces and thinly slice the green portion for garnish later, optional)
- 3/4 cup water
- 3 drops sesame oil (for dressing at the end)
- sauce
- 2 1/2 Tbsp. soy sauce
- 1 Tbsp. cooking wine
- 1 Tbsp. oyster sauce (/hoisin sauce)
- 1 Tbsp. sugar
- vegetables (optional)
- fried egg (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1890mg79% |
| Potassium1550mg44% |
| Protein57g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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