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Hello Tammy: "So easy, I substituted the pastry dough with Read…" Read More
6Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box pastry dough (Puff, found in the freezer section, thawed according to package instructions)
- 21 oz. cherry pie filling
- 1 egg white (lightly beaten)
- 1 1/2 cups powdered sugar
- 2 Tbsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium25mg1% |
Potassium95mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hello Tammy 5 years ago
So easy, I substituted the pastry dough with Ready to Bake Pie Crusts. I cut the pie crusts in half and made larger portions. I baked them for 25- 30 minutes. I followed all other directions and they are so scrumptious!
Nomi V. 8 years ago
Just made these. And they really do taste like Arby's Cherry turnovers. I would definitely recommend this recipe to anybody who loves and I mean absolutely loves cherry turnovers.