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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (shape of choice, prepared according to package directions)
- 1 lb. ground beef (browned)
- 1 jar pasta sauce
- 1 lb. cheese (we used ½ pound of fresh mozzarella, sliced, for this batch)
- crushed red pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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