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Super Crunchy Thai Noodle Salad with Peanut Sauce
FLAVOUR AND SAVOUR21Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peanut butter (natural, no-sugar added, creamy style)
- 1/2 cup coconut milk (canned)
- 2 Tbsp. coconut aminos (or tamari soy sauce)
- 2 Tbsp. rice vinegar
- 1 clove garlic
- 1/2 inch fresh ginger (slice)
- 1 Tbsp. sweet chili sauce
- 1 tsp. lime juice
- 12 oz. rice noodles
- 3 cups savoy cabbage (or Napa, very finely sliced)
- 1 cup purple cabbage (very finely sliced)
- 4 large carrots (julienne cut or shredded)
- 2 red bell peppers (very thinly sliced)
- 1 yellow bell pepper (very thinly sliced)
- 1 orange bell pepper (very thinly sliced)
- 1 English cucumber (long, seeded)
- 8 green onions (chopped)
- 4 radishes (thinly sliced)
- 1/2 bunch fresh cilantro (chopped)
- 1/2 cup peanuts (or cashews, chopped)
- 1 Tbsp. sesame seeds (optional)
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