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Super Crunchy Thai Noodle Salad
FLAVOUR AND SAVOUR20Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- peanut sauce (Spicy)
- 1 cup peanut butter
- 7 oz. coconut milk
- 1/4 cup coconut aminos (or soy sauce)
- 1/4 cup rice wine vinegar
- 2 cloves garlic
- 3/4 inch fresh ginger (slice of)
- 2 Tbsp. sweet chili sauce
- 12 oz. vermicelli rice noodles
- 3 cups napa cabbage (very finely sliced)
- 1 cup purple cabbage (very finely sliced)
- 4 large carrots (julienne cut or shredded)
- 2 red bell peppers (very thinly sliced)
- 1 yellow bell pepper (very thinly sliced)
- 1 orange bell pepper (very thinly sliced)
- 1 English cucumber (long, seeded)
- 8 green onions (chopped)
- 1/2 bunch fresh cilantro (chopped)
- 1/2 cup peanuts (chopped)
- 1 cup sesame seeds (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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