Super Crispy-Skinned Slow-Roasted Pork Shoulder Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Super Crispy-Skinned Slow-Roasted Pork Shoulder

Amy: "Absolutely delicious! I had a much smaller roast…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pork shoulder (bone-in, skin-on, 8 to 10 pounds, sometimes called a “Picnic Cut” in the Northeast)
  • kosher salt
  • freshly ground black pepper
  • crusty rolls (optional)
  • crusty rolls (optional)
  • chimichurri (optional)
  • chimichurri (optional)
  • barbecue sauce (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Sammy G. 2 years ago
    Didn't think it was anything special. Had a smaller roast, and even after 8 hours, the inside parts were still a bit tough. Rather boring if not for the chimiccurri and slaw we added to the sandwich. I've done a slow roast with dry rub before, for 12 hours, and it was so much better. There are a lot of recipies out there, so I won't be making this one again.
    Paula 2 years ago
    That is 60 minutes per pound and not total cooking time.
    Amy 2 years ago
    Absolutely delicious! I had a much smaller roast than specified here and it still took many hours to reach the desired temp. I just turned the heat to 425 for the last hour and the skin and fat was delicious and crispy ... and I didn’t set off my smoke alarm!