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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (piece of, skin on)
- 1/2 cup soy (light)
- 3/4 cup water (divided)
- 2 garlic cloves (minced)
- 2 Tbsp. honey
- 1/4 cup oyster sauce
- 4 star anise
- 1 Tbsp. Sichuan peppercorns
- 2 cups kosher salt
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