Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt

FOXES LOVE LEMONS
7Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes (baby, halved lengthwise)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup greek yogurt
  • 1 tablespoon shallot (minced)
  • 1/2 teaspoon fresh rosemary (finely chopped)
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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