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Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt
FOXES LOVE LEMONS7Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yukon gold potatoes (baby, halved lengthwise)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3/4 cup greek yogurt
- 1 Tbsp. shallot (minced)
- 1/2 tsp. fresh rosemary (finely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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