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10Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. elbow macaroni
- 2 cups shredded sharp cheddar cheese (freshly)
- 2 cups shredded Monterey Jack cheese (freshly)
- 2 cups whole milk (or half-and-half)
- 1 lb. Velveeta (block of original, brand cheese, cut into small cubes)
- 2 large eggs
- 1/2 cup unsalted butter (cold)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. Cajun seasoning (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol125mg42% |
Sodium920mg38% |
Potassium310mg9% |
Protein23g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A20% |
Vitamin C0% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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