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Ingredients
US|METRIC
4 SERVINGS
- 3 noodle (wholewheat, nests<span class="strong">†</span>)
- 25 grams honey
- 15 grams fresh root ginger
- 1 spring onion
- 5 grams thyme
- 320 grams chicken thighs (British)
- 1/2 tsp. cayenne pepper
- 80 grams tenderstem broccoli
- 1 chicken stock cube (<span class="strong">†</span>)
- 30 mL soy sauce (<span class="strong">†</span>)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium750mg31% |
Potassium290mg8% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ash 3 years ago
This is a tasty quick and easy recipe I’ll definitely be making this again. The only thing is personally I added peas as I felt it needed some more veg.
Stuart K. 4 years ago
Mega. Really enjoyed this. Easy to make. Left the cayenne out as my 1 yr old had a portion as well. I added some once his was dished out.