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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (large, peeled and cubed)
- 1 yellow onion (medium, diced)
- 5 cups vegetable broth
- 1 cup frozen peas
- 2 cups milk
- 8 oz. cream cheese
- 3 Tbsp. unsalted butter
- 1/4 cup flour
- 1 cup bacon (cooked and chopped)
- 1 1/2 cups colby jack cheese (shredded and divided)
- 1/4 cup green onion (thinly sliced)
- kosher salt
- black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1560mg65% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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