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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. mushrooms (chopped)
- 1 yellow onion (medium, diced)
- 7 cloves garlic (finely diced or minced)
- 1 Tbsp. dried basil
- 16 oz. whole wheat penne
- 24 oz. pasta sauce (organic)
- 6 oz. Parmesan cheese (block of, grated)
- 10 slices cheddar cheese
- olive oil
- sea salt
- pepper
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