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Super Cheesy Kale and Roasted Red Pepper Pasta Bake
BAKER BY NATURE14Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. bow tie pasta (cooked al dente)
- 2 Tbsp. olive oil
- 1 yellow onion (medium-sized, diced)
- 1 roasted red pepper (large, sliced into thin strips)
- 1 lb. kale (ribs discarded and chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 2 cups marinara sauce (your favorite, I used my classic marinara)
- salt
- pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 2 Tbsp. fresh parsley (roughly chopped, optional)
- Parmesan cheese (for sprinkling, optional)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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