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Ingredients
US|METRIC
5 SERVINGS
- 6 pieces bone-in, skin-on chicken breasts (in, skin-on chicken breast)
- 1 leek (trimmed and quartered)
- 1 onion (peeled and halved)
- 2 celery (ribs, quartered)
- 1 large carrot (peeled and quartered on an angle)
- 1 lemon (sliced)
- 3 sprigs fresh parsley
- 3 sprigs fresh dill
- 3 sprigs fresh thyme
- 1 fresh bay leaf (large)
- 2 Tbsp. extra-virgin olive oil
- 2 leeks (trimmed, sliced, soaked and dried)
- 1 onion (quartered and very thinly sliced)
- 4 celery (small ribs, and leafy tops, very thinly sliced on an angle)
- 2 parsnips (julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds)
- 2 large carrots (julienned)
- salt
- ground black pepper (finely, or white pepper)
- 3 qt. homemade chicken stock
- 2 pieces chicken breast (poached, meat diced or shredded, about 2 to 2 1/2 cups white meat)
- 12 oz. egg noodles
- 2 Tbsp. butter
- fresh dill (optional)
- parsley (optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1670mg70% |
| Potassium3220mg92% |
| Protein128g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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