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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. jello (orange)
- 2 cups boiling water
- 1 cup pineapple juice (mandarin orange and, reserved from the canned fruit)
- 6 oz. frozen orange juice concentrate
- 3.4 oz. lemon pudding
- 8 oz. whipped topping (carton of)
- 20 oz. pineapple (tidbits, drained reserving juice)
- 1 can mandarin orange (I think these are like 8 or 10 oz, drained reserving juice)
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