Sunshine State Mango Cake Recipe | Yummly

Sunshine State Mango Cake

DUNCAN HINES
9Ingredients
40Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • Classic Yellow Cake Mix
  • 1/4 cup rum (Dark or Aged, or 1/2 tsp. Rum Extract or 1 tsp. Vanilla Extract.)
  • 1/2 cup sour cream (or buttermilk)
  • 1/4 cup fresh orange juice
  • 1 can mangos (in Syrup, drained and chopped to rough dice or sliced.)
  • 1/2 cup dark brown sugar
  • 1/2 cup pancake syrup (not Maple Syrup.)
  • 1 dash cinnamon
  • confectioner's sugar
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    Directions

    1. Prepare cake according to directions for Upside Down Cake EXCEPT:
    2. Substitute 1/4 cup rum for part of the required water or, if using extract, balance accordingly.
    3. Substitute Sour Cream or Buttermilk for part of the required oil.
    View 16 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    300Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs18% DV55g
    Fiber3% DV<1g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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