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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 2 peaches (fresh, very ripe, pit removed, skin left on)
- 2 tsp. honey
- 1 eggs (beaten)
- 1/2 cup 1% low-fat milk
- 1/4 cup vegetable oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caitlin Fogerty 5 years ago
A quick bake w/o any difficult elements. Definitely thought it needed to be sweeter though--that tiny bit of honey wasn't enough! Also, the peach skins turned a green/blue-ish color during baking, which I read can be caused by the aluminum in some baking powders. Hmm.