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Ingredients
US|METRIC
4 SERVINGS
- 2 seedless oranges (large, cut into segments)
- 2 avocados (fresh, cut into chucks, immediately mix with lime juice and big pinch salt and pepper)
- 1/2 cup fresh mint (hand torn)
- 1/2 red onion (cut in moon shapes.)
- 1/2 lime (for the avocado)
- 1/2 lemon (or whole lemon if not super juicy for vinaigrette plus the zest of the whole lemon)
- 1 tsp. Dijon mustard
- 1 garlic clove (chopped finely, optional to add to vinaigrette)
- 1/4 cup extra-virgin olive oil (great)
- pepper
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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