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Ingredients
US|METRIC
4 SERVINGS
- 350 grams boneless chicken breast (cut into small cubes)
- 1 1/2 Tbsp. ginger paste
- 1 1/2 Tbsp. garlic paste
- 1 tsp. paprika
- 1/2 tsp. black pepper (Powder)
- 3 Tbsp. curd (Hung)
- 1 tsp. dried oregano leaves
- 1 Tbsp. tomato ketchup
- 1 Tbsp. hot chili sauce
- 1 tsp. onion powder
- 1/4 tsp. brown sugar
- 1/4 tsp. cayenne pepper (Powder, Optional)
- 3 Tbsp. vegetable oil
- kosher salt
- orange (Pinch of food, color, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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