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Sunshine Bucatini with Blistered Grape Tomatoes and Broccolini in Lemon Garlic Olive Oil
THE COZY APRON19Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta (bucatini, cooked according to package instructions and kept warm)
- olive oil
- 1 1/2 cups grape tomatoes
- 2 cloves garlic (pressed through garlic press)
- 2 red pepper flakes
- 8 oz. broccolini (bunch, bottom third of stems removed, cut into bite-size pieces, and blanched, *see note below)
- salt
- black pepper
- garlic oil (Lemon-, recipe below)
- 1 Tbsp. flat leaf parsley (chopped)
- shaved Parmesan (for garnish, optional)
- lemon wedges (for garnish, optional)
- 4 cloves garlic
- 1/4 tsp. red pepper flakes
- 1 lemon
- 1 Tbsp. chopped parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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