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Description
A Gorgeous and Healthful Salad and Dressing Bathed in the Hues of a Sunset. An easy shake-up recipe that teams beautifully with my Sunset Salad (see recipe)
Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. red wine vinegar
- 2 Tbsp. pomegranate juice
- 2 Tbsp. fresh lemon juice (preferably from meyer lemons)
- 1 1/2 tsp. red onion (peeled and minced finely)
- 1 1/2 tsp. garlic (peeled and minced finely, or grate finely)
- 1/2 tsp. dried oregano (crumbled with your fingers)
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. cane sugar (natural, or raw honey)
- 1/4 tsp. sea salt
- 1 cup neutral oil (*, such as safflower, or extra virgin olive oil if you prefer)
- 2 Tbsp. walnut oil
- 1/8 tsp. tumeric
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Directions
- Add the first nine ingredients to a clean glass container, or a dressing flask.
- Shake well, let stand at room temperature for 20 minutes to blend the flavors and macerate.
- Place the oils and turmeric (adds a yellow hue) in a measuring cup. Blend with a fork.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium10mg0% |
Protein0g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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