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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4 to 5 pounds with skin on)
- 10 oz. plain yogurt (fat-free, (Greek or traditional))
- 1/2 cup herbs (chopped, rosemary, thyme, tarragon, dill, lavender, etc.)
- 1 lemon (zest and cut in half)
- 4 cloves garlic (crushed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium320mg13% |
| Potassium1080mg31% |
| Protein78g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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