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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/2 yellow onion (medium, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1 cup green peppers (thinly sliced roasted, about 2 peppers; see Note)
- 1 cup roasted red peppers (thinly sliced, about 2 peppers; see Note)
- 3/4 tsp. paprika
- 3/4 tsp. Piment d'Espelette (or red pepper flakes)
- 3/4 tsp. granulated sugar
- 1 bay leaf (small)
- 1 cup tomatoes with juice (whole canned)
- salt
- freshly ground pepper
- 4 large eggs
- crusty bread (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium830mg35% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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