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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. olive oil
- 1/2 cup red onion (finely chopped)
- 1/2 tsp. ground nutmeg
- kosher salt
- black pepper
- 1/2 cup dried cranberries
- 1/2 cup cranberry (chopped Sunny's, and Rosemary Glazed Pecans, recipe follows)
- 2 Tbsp. water (water, vodka, beer or champagne)
- 1/4 cup cranberry sauce (jelly)
- 1/4 cup sugar
- 3 cups pecan halves
- 1 Tbsp. fresh rosemary (gently chopped)
- sea salt
- coarse ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium970mg28% |
| Protein14g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber18g72% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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