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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. cheese dip (nacho)
- 2 lb. ground sirloin (85/15)
- 4 oz. diced green chiles (drained)
- 1 Tbsp. sambal (or Thai chili sauce)
- kosher salt
- freshly ground black pepper
- 6 hamburger buns
- 4 Tbsp. salted butter (melted)
- 2 avocados (thinly sliced)
- 1 tsp. fresh lime juice
- 2 Tbsp. hot sauce (I prefer Frank's RedHot here)
- 1 tsp. confectioners' sugar
- 1 romaine lettuce (heart, finely sliced so it resembles grass in an Easter egg basket)
- 6 slices pepper jack cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium1180mg49% |
Potassium1230mg35% |
Protein47g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A200% |
Vitamin C70% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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