Sunny Side Up Mexican Eggs Recipe | Yummly

Sunny Side Up Mexican Eggs

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43Ingredients
65Minutes
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Ingredients

US|METRIC
  • corn tortillas
  • refried beans (homemade or canned)
  • eggs (Sunny side up)
  • 4 tablespoons vegetable oil
  • fresh cilantro (or parsley)
  • salt
  • cracked pepper
  • 1 tablespoon olive oil
  • 1 onion (Medium Size, diced)
  • 1 package jack (Link’s Wild Side Sausages Jalapeño Flavor sliced into rounds)
  • 1 orange bell pepper (Medium, diced)
  • 1 yellow bell pepper (Medium, diced)
  • 2 cloves garlic (minced)
  • 1 1/2 cups chicken broth
  • 1 cup half & half
  • 1 can stewed tomatoes (Italian, chop tomatoes into smaller pieces)
  • 1 pound penne pasta (Box of)
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 pounds pinto beans
  • 1 onion (Large, cut into 4 pieces)
  • 3 garlic cloves (peeled)
  • 14.5 ounces chicken broth (or Vegetable Broth)
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1 teaspoon italian seasoning
  • 4 Tabasco (Shakes)
  • 9 cups water (or more if needed)
  • 4 pounds pork butt (boneless)
  • 1 red onion
  • 3 cloves garlic
  • rub
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • corn tortillas
  • 2 limes
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