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Sunny Orange & Avocado Grilled Flat Iron Steak
EPICURICLOUD16Ingredients
42Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup oil (I use olive or avocado)
- 1/2 cup orange juice
- 2 Tbsp. red wine vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. cilantro (or parsley if you don't care for cilantro)
- 2 lb. flat iron steak (or flank steak)
- 2 navel oranges
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. chopped cilantro (or parsley if you don't care for cilantro)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 avocados
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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