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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. all-purpose flour (1 cup; 130g)
- 2 oz. powdered sugar (1/2 cup; 60g, preferably organic)
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use the same weight or half as much by volume)
- 0.13 oz. freshly grated lemon zest (1 tablespoon; 4g)
- 4 oz. unsalted butter (1 stick; 115g cold, cut into 1/4-inch dice)
- 3 large eggs (cold)
- 4.75 oz. egg yolks
- 8 large eggs
- 9.5 oz. granulated sugar (1 1/3 cups; 270g)
- 1 pinch kosher salt
- 0.25 oz. freshly grated lemon zest (1 packed tablespoon; 8g)
- 11 oz. lemon juice
- 8 large lemons
- 2 oz. powdered sugar (1/2 cup; 55g, optional)
- 6 oz. lemon (1 cup; 170g, Chantilly, optional)
- 5 oz. candied pistachios (1 cup; 140g Crispy Citrus-, optional)
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