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10Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. salmon (side of, skin on)
- 3 Tbsp. olive oil
- 1 Tbsp. liquid smoke (mesquite)
- 1/4 cup sweet paprika
- 2 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup sugar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium690mg29% |
| Potassium2090mg60% |
| Protein116g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiara Wimbush 3 years ago
I didn’t let it marinade for two hours like the directions suggested do to time constraints. Also, I did it at 400° for 10 mins in my air fryer. It came out perfect! It had the perfect smoked flavor with the right amount of heat from the crushed red pepper I can’t wait to do this again to see how it will taste after marinading for two hours I’m sure the flavors are even better!