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Sunflower Oat Wheat Bread
MELISSA'S SOUTHERN STYLE KITCHEN10Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 3/4 cups bread flour (plus extra as needed)
- 2 1/4 cups whole milk (scalded then cooled to 110°F)
- 2 pkg. active dry yeast (1/4 oz each)
- 2 Tbsp. granulated sugar
- 2 cups whole wheat flour
- 1 cup oats (quick or old-fashioned, uncooked)
- 1/4 cup sunflower oil (or vegetable oil)
- 1/4 cup honey
- 1 tsp. salt
- 1 cup sunflower kernels (roasted salted, May substitute raw)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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