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Sundubu-jjigae (Korean Spicy Tofu Stew)
MY BF IS GF17Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. sesame oil
- 2 slices bacon (thinly sliced widthwise)
- 6 cremini mushrooms (thinly sliced)
- 1/2 onion (small diced)
- 6 garlic cloves (minced)
- 1 Tbsp. Korean chili powder
- 2 Tbsp. sake (soju or cooking wine)
- 1/4 cup kimchi
- 1/2 cup juice
- 1 1/2 cups stock (or water)
- 1 tsp. fish sauce
- 1 Tbsp. brown sugar
- 1 pkg. medium firm tofu (cut into 1-inch cubes)
- cornstarch (optional)
- 1 handful baby spinach
- cilantro
- green onions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium810mg34% |
Potassium940mg27% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A60% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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