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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. brie cheese (rind removed, cubed)
- 1/2 cup sundried tomatoes (julienned)
- 1/4 cup olive oil
- 1 tsp. dried basil (or 1 Tablespoon fresh basil, sliced)
- salt
- pepper
- 1 lb. pasta (cooked according to package directions)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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