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Sundried Tomato and Artichoke Appetizer
OHMY-CREATIVE8Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (well chilled)
- 3 Tbsp. sun-dried tomatoes in oil (finely chopped, well drained)
- 3 Tbsp. artichoke hearts (finely chopped and drained canned)
- 2 Tbsp. pesto
- 2 Tbsp. mixed nuts (chopped)
- 2 tsp. fresh parsley (chopped, I forgot to add this)
- crackers (• Assorted)
- cream cheese (Dental floss for cutting)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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