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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (or white)
- 4 large carrots
- 1 cup dried tomatoes (sun-)
- 3 garlic cloves
- 1 cup fresh parsley
- 1 lemon (juiced)
- 1 tsp. sea salt
- 1 1/2 cups ground flax
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber30g120% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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