Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sunday Supper-part 2 "Beef Pot Roast" with crispy potatoes
FOOD5215Ingredients
75Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 roast (4-5 #)
- 8 carrots
- 5 parsnips
- 3 yellow onion (small)
- 6 thyme sprigs
- 3 garlic cloves (peeled, cut into thirds)
- 1/2 can tomato paste
- 178 mL red wine (small "personal" 4 pack bottle)
- pepper
- kosher salt
- 2 fresh bay leaf
- 4 yukon gold potatoes
- 2 Tbsp. oil
- 2 Tbsp. flour
- 1/4 cup beef stock
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes