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Ingredients
US|METRIC
7 SERVINGS
- 4 1/2 lb. leg of lamb (bone-in, bone removed and reserved)
- 2 Tbsp. flat leaf parsley (minced)
- 2 Tbsp. dijon grain mustard whole
- 1 head garlic (roasted)
- salt
- black ground pepper
- lamb (bone from)
- 1 onion (peeled and cut into quarters)
- 1 carrots (peeled and cut into chunks)
- 1 celery ribs (trimmed and cut into chunks)
- 2 bay leaves
- 6 cups water
- 3 parsley sprigs
- salt
- black ground pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium420mg18% |
| Potassium930mg27% |
| Protein62g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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