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Sunday Chicken with Roasted Vegetables and Garlic Breadcrumbs
FOOD5219Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 slices day old bread
- 2 cloves garlic (finely chopped)
- 3/4 cup Pecorino Romano cheese (grated with a box grater)
- 3/4 cup fresh parsley (finely chopped)
- 2 sprigs fresh rosemary (stemmed and finely chopped)
- 1 lemon (zested and juiced)
- 7 Tbsp. extra-virgin olive oil (divided)
- 4 bone in skin on chicken legs (with thighs attached)
- 1 chicken breast (bone-in, skin-on, split, for diners like my husband, who prefer white meat)
- 1 1/2 Tbsp. vegetable oil
- 1 purple onion (cut into six wedges)
- 1/2 bulb fennel (cut into six wedges, keep some of the core attached so that the fennel retains a wedge shape)
- 4 yukon gold potatoes (small, or other thin skinned potatoes cut into 2-inch pieces, roughly 5 ounces)
- 1 sweet potato (pared, and cut into 2-inch pieces)
- 1 red bell pepper (stem and seeds removed, sliced into 2 inch pieces)
- 7 Tbsp. extra-virgin olive oil (divided)
- 1/4 cup dry white wine (or vermouth)
- salt
- ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium710mg30% |
| Potassium1290mg37% |
| Protein40g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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