Sunday Supper "Pot Roast" Steak with Mashed Potatoes, Roasted Carrots, and Peas Recipe | Yummly

Sunday Supper "Pot Roast" Steak with mashed potatoes, roasted carrots, and peas

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8Ingredients
50Minutes
780Calories
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Ingredients

US|METRIC
  • 2 russet potatoes
  • 2 ounces sour cream
  • 1 butter (⅕ oz.)
  • 8 ounces carrot
  • 2 sirloin steaks
  • 2 teaspoons beef demi-glace
  • 1 teaspoon seasoning (Pot Roast)
  • 4 ounces peas
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    NutritionView More

    780Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein165% DV84g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories780Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium320mg13%
    Potassium2620mg75%
    Protein84g165%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A390%
    Vitamin C70%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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