Sunday Supper Stuffed Pork Chops (Rachael Ray) Recipe | Yummly

Sunday Supper Stuffed Pork Chops (Rachael Ray)

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19Ingredients
40Minutes
590Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds potatoes (peeled and cut into chunks)
  • salt
  • 1/2 cup milk
  • 4 ounces cream cheese
  • 1 onion (small, finely chopped)
  • 2 tablespoons chopped fresh chives (optional)
  • 1 tablespoon olive oil (or 1 tablespoon vegetable oil, plus more for drizzling)
  • 2 slices bacon (chopped)
  • 1 mcintosh apples (small, chopped)
  • 2 celery ribs (from the heart, finely chopped)
  • 1 onion (small, chopped)
  • 1 teaspoon ground sage
  • 1 teaspoon dri leav thyme
  • black ground pepper (fresh)
  • 2 corn muffin (store bought)
  • 8 center cut pork chops (thin boneless)
  • 2 pounds sugar snap pea
  • 1 cup chicken broth (or 1 cup water)
  • 1 tablespoon butter
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    NutritionView More

    590Calories
    Sodium21% DV500mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs26% DV79g
    Fiber60% DV15g
    Calories590Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium1950mg56%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber15g60%
    Sugars22g44%
    Vitamin A60%
    Vitamin C330%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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