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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. grape seed oil
- 2 lb. chuck roast (trimmed)
- 1 bunch carrots (cut into 2 inch chunks)
- 1 yellow onion (chopped)
- 4 stalks celery (chopped)
- 8 new potatoes (quartered)
- 6 oz. mushrooms (halved)
- 4 cloves garlic (minced)
- 5 thyme (big sprigs)
- 3 sprigs rosemary
- 1/2 cup red wine
- 4 cups beef stock
- 1 bag pearl onions (parboiled and peeled)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium720mg30% |
| Potassium3090mg88% |
| Protein58g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A340% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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