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Ingredients
US|METRIC
4 SERVINGS
- 580 grams bread flour (100%, 20.44 oz)
- 3.5 grams instant dry yeast (IDY 0.6%, 0.12 oz // ~1 tsp)
- 2.9 grams malt powder (diastatic, DMP 0.5%, 0.1 oz // ~1 tsp)
- 377 grams water (cold from the tap 65%, 13.29 oz)
- 17 grams fine sea salt (3%, 0.61 oz // ~3 tsp)
- 23 grams olive oil (4%, 0.82 oz)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1660mg69% |
| Potassium160mg5% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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