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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
gMac 10 months ago
Delicious ! I doubled the portion. Sprayed olive oil on the slow cooker , seasoned the beef with salt, black pepper, onion powder, garlic powder. Added knorr (vegetable , I didn’t have beef) and bang !
Summer B. a year ago
Excellent! Made 5lbs, doubled (plus a little) everything. Had with Provolone and Hoagie Buns. Family of 7, lasted 3 days..had it on omelets day 3. Will be a staple from here on out.
Vanessa Corral Ramirez a year ago
Very easy to put together... kids liked ! I put it in sub sandwiches.
Litza Gonzales a year ago
Loved how well and tasty this turned out. It will definitely be part of our meal rotation.
Sam 2 years ago
This was okay. It didn’t have quite the kick I hoped for. Also, it wasn’t as tender as I hoped. I’ll try making it again with a little bit more broth.
Carmen 2 years ago
I didn’t have time to start it in a slow cooker so I cooked it in my IP for 55 minutes with a natural release. IMy family enjoyed it! They ate it on toasted garlic bread buns with provolone cheese and used the drip as au jus. I ate it on Cauliflower rice and really enjoyed the brightness the pepperoncini lent the dish.
Edwards 2 years ago
amazing. maybe a little less italian seasoning
Steve S. 2 years ago
It was ok. Melted provolone cheese over the leftovers and that made it a bit better.
Bir 2 years ago
Makes delicious sandwiches!
Erin M. 2 years ago
I goofed and added a lot more liquid, but it still came out great. I would make this again!
M 2 years ago
Loved this! Easy as could be and full of flavor.
Newman 2 years ago
I served it with rice; it had just enough heat. Going to try it on nachos tonight
Ryan D. 2 years ago
Amazing! So simple and so easy on the waistline with an incredible flavor!
Becky 2 years ago
This was delicious. I used sliced Pepperocini peppers instead of whole. This would be a great party meal... Super easy to make and keep hot.
Katie Craft 2 years ago
So yummy! 😋 the peppers give it the perfect kick
Eric E. 2 years ago
This turned out fantastic. I added a cup of water to get more juice, still needed more so next time I'll add more broth and water. Also will remove stems from peppers.
Gladney A Country Mom 3 years ago
This was delicious! The peppers elevate the taste to another level. My family loves pot roast but this Italian beef was easy I'm making it again this Sunday. This is definitely in the rotation.
Vicki B. 3 years ago
Delicious! So quick and easy to throw in the crockpot in the morning. Entire family loved it! Making it again!
Rebecca C. 4 years ago
This is the best & easiest hot beef for sandwiches I know of. Love the extra tang from the pepperoncinis, and of course some stout Kaiser buns & mozzarella or provolone! Too good!!!!