Sunday Slow Cooker Pot Roast with Mushrooms

MY GOURMET CONNECTION
14Ingredients
9Hours
880Calories

Ingredients

US|METRIC
  • 4 pounds boneless chuck roast (tied, see recipe notes)
  • olive oil
  • salt
  • freshly ground black pepper
  • 1 pound cremini mushrooms
  • 1 yellow onion (medium, diced)
  • 2 medium carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 1/2 cup dry red wine
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 pound baby potatoes
  • 8 sprigs fresh thyme
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    NutritionView More

    880Calories
    Sodium20% DV490mg
    Fat89% DV58g
    Protein122% DV62g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories880Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium490mg20%
    Potassium1700mg49%
    Protein62g122%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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