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Ingredients
US|METRIC
4 SERVINGS
- 10 cloves garlic
- 1/2 yellow onion (large, coarsely chopped)
- 4 poblano chiles (charred, peeled, stemmed, and seeded)
- 4 jalapeño chiles (charred, peeled, stemmed, and seeded)
- 16 plum (Roma tomatoes, ends removed, coarsely chopped)
- 1/4 cup lime juice (freshly squeezed)
- 1 Tbsp. onion powder
- 1 Tbsp. ground cumin
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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