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Ingredients
US|METRIC
8 SERVINGS
- 71 beef sirloin (trimmed)
- 2 Tbsp. oil
- 1 bunch herbs (thyme, rosemary, parsley... ; chopped)
- 4 Tbsp. peppercorns (crushed)
- 1,333 cups bacon fat (unsmoked, thinly sliced)
- 1,667 cups flour
- 875 cups milk
- 1/2 cup water
- 1/4 cup butter (or fat from the roasting tin)
- 2 eggs
- 2 pinches salt
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