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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (on the bone, skin on)
- 1 onion (medium, roughly chopped)
- 1 celery (medium, roughly chopped)
- 1 carrot (chopped into batons)
- 1 parsnip (chopped into batons)
- 5 chestnut mushrooms (quartered)
- 1 glug white wine (or two of)
- salt
- pepper
- fresh rosemary
- thyme
- 1 chicken livers (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium400mg17% |
| Potassium820mg23% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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