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Sunday Roast Chicken With Carrots, Potatoes And Peas
MY GORGEOUS RECIPES13Ingredients
80Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (1,5 kg)
- 3 garlic cloves
- 25 grams butter
- 1 tsp. dried thyme
- 1 tsp. rosemary (fried)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. plain flour
- 1 cube chicken stock
- 4 potatoes
- 2 carrots
- 1 cup frozen peas
- 2 Tbsp. olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium540mg23% |
| Potassium1930mg55% |
| Protein82g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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