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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. Rib eye Roast (beef, bone-in)
- 1/4 cup kosher salt
- 4 cloves garlic (crushed)
- freshly ground black pepper
- 2 tsp. fresh thyme leaves (or other finely chopped herbs)
- 1 lb. new potatoes (halved if large)
- 2 lb. root vegetables (mixed, such as carrots, parsnips, celery root, or turnips, peeled and sliced into 1 1/2 inch sized pieces)
- horseradish (if desired, optional)
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