Sunday Roast

LADY AND PUPS
28Ingredients
105Minutes

Ingredients

US|METRIC
  • 106 ounces bone-in short ribs
  • 18.75 grams Dijon mustard
  • 6 shallots (peeled)
  • 8 cloves garlic (smashed)
  • 1 inch ginger (square, 2.5 cm square, peeled)
  • 1 tablespoon salt
  • 1/4 cup coffee beans (ground)
  • 1/4 cup black peppercorns (coarsely ground)
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt
  • 6 tablespoons dripping (short-ribs, or unsalted butter)
  • 6 tablespoons all purpose flour
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons onion powder
  • 1 teaspoon light brown sugar
  • 1 cup plain yogurt
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup cake flour (9% protein, or replace 1 tbsp of all-purose flour with cornstarch)
  • 1/2 teaspoon salt
  • 8 teaspoons drippings (short-ribs, or lard, chicken fat, canola oil)
  • ground white pepper (to season)
  • 2 handfuls fresh mint leaves
  • 1 handful cilantro leaves (fresh)
  • 6 shallots (thinly sliced)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons fish sauce
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