Sunday Pot Roast Recipe | Yummly

Sunday Pot Roast

YOUR HOMEBASED MOM(5)
Norma Murphy: "Very good. I doubled gravy ingredients because I…" Read More
6Ingredients
60Minutes
550Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (pot roast)
  • 1 ounce onion soup (Lipton)
  • 10.5 ounces cream of mushroom soup (1 can)
  • 1 cup beef broth
  • 5 carrots (peeled and cut into 1 1/2 inch pieces)
  • 5 russet potatoes (peeled and cut into 1 1/2 inch pieces)
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    NutritionView More

    550Calories
    Sodium13% DV320mg
    Fat52% DV34g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium320mg13%
    Potassium1090mg31%
    Protein37g73%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Norma Murphy 9 months ago
    Very good. I doubled gravy ingredients because I wanted more gravy. Wanted something to cook in the oven so everyone would smell it when they came in. Huge success! They could smell it outside, lol! Added Worcestershire sauce too. Served over mashed potatoes with a green salad, and grands biscuits. Definitely making again.
    Brittany Roman 2 years ago
    Delicious. Simple. Good with rice.
    Carolina D. 2 years ago
    it turned out awesome!!! my husband loved it!! Had a great taste to it will do it again.
    Lloyd Billison 2 years ago
    Champ!!! I bought great value envelopes onion soup and cream of celery cans. I don’t like mushrooms instead use celery.
    Heather Smith 4 years ago
    This is our favorite pot roast recipe.... my husband and I like a thicker gravy consistency and this turns out perfect even if you dont flour and brown. My husband is not really a leftovers person but he thought this recipe was even better the next day 😵 also, I had no beef bullion, so I used chicken and it was delicious!

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